In this bento: jasmine rice scented with clove and cardamom and topped with a chipotle cheddar heart, steamed broccoli from Triple T with little soy paper hearts, baby carrots, french breakfast radishes from Ortiz Farms, and broiled flank steak that I marinated in lots of yummy stuff (leftover from dinner last night).
The marinade I made is similar to one my mom makes for flank steak. It's so delicious. I used soy sauce, vegetable oil, toasted sesame oil, sliced scallions, powdered ginger, crushed dried rosemary, sriracha, worchestershire sauce, rice vinegar, and mirin. I was in a rush last night, so it only marinated for about an hour before I cooked it, but the marinade works even better if you let it sit for about 8 hours in the fridge.