In this bento: half of a hard boiled egg with nori face decorations, slices of cucumber, two teriyaki chicken meatballs from Aidell's, carrots, yellow cherry tomatoes, and three little brown rice yaki onigiri.
I made the yaki onigiri using a recipe by Rachael of La Fuji Mama. She serves hers with bacon and avocado, uh, YUM!!! I need to try that! Mine are little mini onigiri I made with a small onigiri mold.
I have added this bento to Shannon's What's For Lunch Wednesdays. Check it out for lots of great lunch ideas. Happy bento-ing!