Tuesday, October 22, 2013

Carnitas Bento

This bento was made with leftovers from a slow cooker carnitas recipe. One tip that I found really great was to spread out some of the pulled pork onto a cookie sheet and then broil it for a few minutes to get the meat a little crispy on parts. Ooo, yum!

Also in this bento: romaine lettuce, a tiny red bell pepper from Triple T Ranch, a green chile tortilla from La Tortilla Factory, and slices of tomato from Triple T Ranch. Have a great day!

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